Chocolate Ginger Cookies
18
45
minutes12
minutes1
hour2
minutesIndulge in the warm, comforting flavors of the holiday season with our Wholesome Chocolate Ginger Cookies. These chewy treats combine the richness of chocolate with the invigorating spice of ginger, creating a delightful and festive dessert. Made with clean ingredients, you can enjoy these cookies guilt-free. Perfect for holiday gatherings or a cozy afternoon treat.
Ingredients
Unsalted Butter
Bittersweet Chocolate Chips
Unbleached All Purpose Flour
Fair Trade Dutch Process Cocoa
Simply Organic Ground Ginger
Simply Organic Ground Cinnamon
Simply Organic Ground Cloves
Baking Powder
Kosher Salt
Wholesome! Organic Coconut Palm Sugar
Wholesome! Organic Light Corn Syrup
Cage-Free Eggs
Fair Trade Vanilla
Bittersweet Chocolate Chips
Crysallized Ginger Finely Chopped
Wholesome! Organic Cane Sugar for rolling
Directions
- Preheat oven to 325. Line two cookie sheets with parchment paper.
- In a small saucepan, melt the butter and chocolate chips together over low heat until melted. Remove from heat and let cool.
- Whisk the flour, cocoa, spices, baking powder, and salt together. In a bowl of an electric mixer, beat the organic coconut palm sugar, organic light corn syrup, eggs, and vanilla until well combined.
- Beat in the chocolate mixture. On low speed, add in the flour mixture in two additions, scraping down the bottom and sides of the bowl as needed. Stir in the chips and crystallized ginger.
- Place the dough in the refrigerator for 30 minutes.
- Use a 2-tablespoon cookie scoop to make balls of the dough. Roll balls in organic cane sugar. Place onto the prepared sheets.
- Bake for 12 minutes, then transfer to a wire rack to cool. (Place the dough back in the refrigerator between batches.)
