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Chipotle Sweet Potato Chili
Course: Side DishServings
4
Prep time
25
minutesCooking time
25
minutesCalorieskcal
Total time
50
minutesn
Take vegetarian chili to the next level with this chipotle sweet potato chili recipe with black beans and chewy bulgar for stick-to-your-ribs satisfaction
nIngredients
olive oil
red onion, minced
poblano pepper, seeds removed and minced
garlic, minced
sweet potatoes, peeled and cut into 1/4-inch cubes
cooked black beans
tomatoes, crushed
whole-wheat bulgur, uncooked
Water
vegetable broth
fresh cilantro, minced
lime juice
Frontier Co-op® Ground Chipotle
Frontier Co-op® Cumin
Frontier Co-op® Oregano
Frontier Co-op® Chili Powder Salt Free
Frontier Co-op® Sea Salt
Frontier Co-op® Medium Grind Black Pepper
Directions
- In a stockpot over medium heat, heat olive oil. Add minced onion and poblano pepper. Cook 6 to 8 minutes, until onions are tender. Stir in garlic and cook for 1 minute more.
- Add sweet potatoes, black beans, tomatoes, bulgur, water, vegetable broth, cilantro and lime juice. Stir until well combined.
- Add spices, salt and pepper. Stir and bring to a boil, then reduce to a simmer and cook 25 to 30 minutes, until flavors have developed and bulgur is tender. Taste and add additional spices if desired.
- Garnish with lime juice and cilantro. Serve hot.
