Directions

• In a 2-quart (or larger) stock pot, heat oil over medium heat. Add chicken and brown for 5 to 7 minutes, until cooked through.
• Remove chicken and set aside.
• In same pot, bring 6 cups water to a boil.
• Add wild rice, reduce to a simmer and cook for 40 minutes, covered, until rice is done.
• Add Chicken Noodle Soup Mix, heavy cream and cooked chicken. Bring to a boil and cook for 2 minutes.
• Serve and enjoy.