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Vanilla Fruit Salad
This Vanilla Fruit Salad is an easy, quick recipe that the whole family will love.
Grilled Garlic and Tomato Polenta with Caprese Salad
Inspired by the fresh, juicy tomatoes in caprese salad, this gluten-free recipe incorporates tomato flakes for bright acidity to complement the sweetness of grilled polenta cubes.
Slow Cooker Coconut Chicken Curry
A big flavor slow cooker chicken curry recipe made with coconut milk, kale and organic spices.
Thrice-Spiced Twice-Baked Potatoes
Twice-baked potatoes with a mouthwatering mix of organic spices and herbs, and a snappy litte kick from cayenne.
Large Batch Freezer Meatballs
These freezer meatballs will be a staple at your house. They’re easy to put together, and make great dinners.
Mixed Berry Compote
Make a splash with summer’s most versatile ingredient — Frontier Co-op® Pure Vanilla Extract in this mixed berry compote.
Grilled Panzanella Salad with Herbs de Provence
This twist on panzanella salad brings this classic into the realm of grilling, keeping the spotlight on lightly charred lettuce, fresh tomatoes and crisp cucumbers, and introducing fragrant Herbes de Provence into the mix.
Baked Cauliflower
Cauliflower is a versatile vegetable. From buffalo and cheese to barbeque, you’ve probably seen at least a few creative takes. Here’s your chance to elevate florets to another level with the addition of nutritional yeast.
Triple Berry Salad with Poppy Seed Dressing
Poppy seeds add a slightly nutty and satisfying crunch to this creamy, sweet and tangy homemade dressing. Pour this easy dressing over top this light and refreshing salad featuring berries, avocado, almonds and red onion for the perfect combo.
