Candy Cane Fudge
Servings
Prep time
20
minutesCooking timeminutes
Calorieskcal
Total time
3
hours20
minutesIndulge in the festive flavors of Christmas with our Wholesome Candy Cane Fudge. This easy-to-make recipe combines creamy fudge with the refreshing crunch of candy canes, creating a delightful treat that’s perfect for holiday gatherings or a sweet treat any time of year. Made with wholesome ingredients, you can enjoy this festive dessert without guilt.
Ingredients
cream cheese
Wholesome! Organic Powdered Sugar
White Chocolate chopped
Candy Canes crushed
Directions
- In a large bowl, using an electric mixer, beat together the cream cheese and powdered sugar until no lumps remain. Set aside.
- Melt the white chocolate in a microwave safe bowl, stirring every 30 seconds until fully melted.
- Immediately pour the white chocolate into the cream cheese mixture and beat until well combined.
- Place a sheet of parchment paper in an 8×8 baking dish, leaving the edges hanging out for easy removal, and pour the fudge into the pan.
- Sprinkle the crushed candy canes on top and press gently to be sure they stick.
- Chill in the fridge for at least 3 hours. Cut into squares and serve.
