Name: Buffalo Chicken Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 1/2 lbs boneless, skinless chicken breasts; 1 packet Simply Organic® Buffalo Dry Rub; 1/4 cup Buffalo sauce; 1/2 cup chicken broth; 2 tbsp butter; 8 oz cheddar cheese; 12 brioche slider rolls, sliced in half

Buffalo Chicken Sliders

u003c!u002du002d wp:paragraph u002du002du003enPerfect for game day or a fun family dinner, these easy sliders are spicy and cheesy, packing a punch of bold buffalo taste in very bite.nu003c!u002du002d /wp:paragraph u002du002du003e

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 12

Ingredients Method

Ingredients

1 1/2 lbs boneless, skinless chicken breasts
1 packet Simply Organic® Buffalo Dry Rub
1/4 cup Buffalo sauce
1/2 cup chicken broth
2 tbsp butter
8 oz cheddar cheese
12 brioche slider rolls, sliced in half

Method

Preheat oven to 375 degrees.
In a saucepan over medium-high heat, add chicken, buffalo dry rub, buffalo sauce, chicken broth and butter. Bring to a boil, then reduce heat to low, cover and simmer for 12 to 15 minutes, or until chicken reaches an internal temperature of 165 degrees.
Using two forks, shred the chicken.
Slice brioche slider rolls in half widthwise and place bottom halves in a baking dish.
Top roll bottoms with chicken mixture, then cheese. Place top half of slider buns on top.
Optional: Mix together melted butter and parsley and brush onto tops of buns.
Bake for 10 to 12 minutes, until tops are golden brown and cheese is melted.

Buffalo Chicken Sliders