Directions

• Preheat oven to 375 degrees.
• In a saucepan over medium-high heat, add chicken, buffalo dry rub, buffalo sauce, chicken broth and butter. Bring to a boil, then reduce heat to low, cover and simmer for 12 to 15 minutes, or until chicken reaches an internal temperature of 165 degrees.
• Using two forks, shred the chicken.
• Slice brioche slider rolls in half widthwise and place bottom halves in a baking dish.
• Top roll bottoms with chicken mixture, then cheese. Place top half of slider buns on top.
• Optional: Mix together melted butter and parsley and brush onto tops of buns.
• Bake for 10 to 12 minutes, until tops are golden brown and cheese is melted.