Bourbon Caramel Sauce
Course: Main DishServings
Prep time
10
minutesCooking time
5
minutesCalorieskcal
Total time
15
minutesA sweet-but-savory caramel sauce designed for meats, featuring perfectly balanced flavors of Bourbon, Dijon and pure vanilla extract. This sauce goes great on ribs, New York strip steak, chicken breast and salmon. We paired this sauce with smoked pork chops and poured the sauce over the chops fresh off the grill. Delicious!
Ingredients
(½ stick) butter
onion, finely diced
brown sugar
Dijon mustard
Bourbon
Frontier Co-op® Organic Pure Vanilla Extract
Directions
- In a 1-quart saucepan over medium heat, melt butter; add onions and cook for 5 minutes, until onions are fragrant and translucent.
- Reduce heat, whisk in brown sugar and cook, whisking, for 2 minutes.
- Add Dijon, Bourbon and vanilla, whisking continuously, until sauce is combined and warmed through.
- Remove from heat and pour over your favorite protein before serving.
