Directions

• In a 1-quart saucepan over medium heat, melt butter; add onions and cook for 5 minutes, until onions are fragrant and translucent.
• Reduce heat, whisk in brown sugar and cook, whisking, for 2 minutes.
• Add Dijon, Bourbon and vanilla, whisking continuously, until sauce is combined and warmed through.
• Remove from heat and pour over your favorite protein before serving.