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bourbon caramel

Bourbon Caramel Sauce

Bourbon Caramel Sauce

Course: Main Dish
Servings
Prep time

10

minutes
Cooking time

5

minutes
Calorieskcal
Total time

15

minutes

A sweet-but-savory caramel sauce designed for meats, featuring perfectly balanced flavors of Bourbon, Dijon and pure vanilla extract. This sauce goes great on ribs, New York strip steak, chicken breast and salmon. We paired this sauce with smoked pork chops and poured the sauce over the chops fresh off the grill. Delicious!

Ingredients

  • (½ stick) butter

  • onion, finely diced

  • brown sugar

  • Dijon mustard

  • Bourbon

  • Frontier Co-op® Organic Pure Vanilla Extract

Directions

  • In a 1-quart saucepan over medium heat, melt butter; add onions and cook for 5 minutes, until onions are fragrant and translucent.
  • Reduce heat, whisk in brown sugar and cook, whisking, for 2 minutes.
  • Add Dijon, Bourbon and vanilla, whisking continuously, until sauce is combined and warmed through.
  • Remove from heat and pour over your favorite protein before serving.
CaliforniaHerbanLife-Logo-300x300-1

California Herban Life

Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only

custserv@caherbanlife.com

(657) 366-7775

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