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Berry French Toast Bake

Berry French Toast Bake

Servings

12

servings
Prep time

20

minutes
Cooking time

1

hour 

39

minutes
Calorieskcal
Total time

2

hours 

Looking for an easy Easter brunch recipe that can be prepared the night before? This mixed berry French Toast Bake is the perfect option! Tender cinnamon and Madagascar vanilla-infused French bread toast squares are complemented with colorful berries for a wonderful tasty treat and beautiful presentation.

Ingredients

  • loaf (12 to 14 ounces) French bread

  • large eggs

  • whole milk

  • cane sugar

  • Simply Organic® Pure Madagascar Vanilla Extract

  • Simply Organic® Cinnamon

  • sea or Himalayan pink salt

  • fresh berries of choice

  • Powdered sugar and maple syrup (optional), for serving

Directions

  • Grease a 9-x-13-inch baking dish.
  • Cut bread into 1-inch cubes.
  • In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon and salt until well combined. Add bread cubes and toss until well coated.
  • Pour French toast mixture into prepared pan. Top with berries, distributing them evenly over top. Cover and refrigerate for at least 1 hour, or up to overnight.
  • Preheat oven to 350 degrees. Bake for 30 to 40 minutes, until golden brown on top. Serve warm with powdered sugar or maple syrup.
CaliforniaHerbanLife-Logo-300x300-1

California Herban Life

Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only

custserv@caherbanlife.com

(657) 366-7775

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