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Berry French Toast Bake
Servings
12
servingsPrep time
20
minutesCooking time
1
hour39
minutesCalorieskcal
Total time
2
hoursLooking for an easy Easter brunch recipe that can be prepared the night before? This mixed berry French Toast Bake is the perfect option! Tender cinnamon and Madagascar vanilla-infused French bread toast squares are complemented with colorful berries for a wonderful tasty treat and beautiful presentation.
Ingredients
loaf (12 to 14 ounces) French bread
large eggs
whole milk
cane sugar
Simply Organic® Pure Madagascar Vanilla Extract
Simply Organic® Cinnamon
sea or Himalayan pink salt
fresh berries of choice
Powdered sugar and maple syrup (optional), for serving
Directions
- Grease a 9-x-13-inch baking dish.
- Cut bread into 1-inch cubes.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon and salt until well combined. Add bread cubes and toss until well coated.
- Pour French toast mixture into prepared pan. Top with berries, distributing them evenly over top. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat oven to 350 degrees. Bake for 30 to 40 minutes, until golden brown on top. Serve warm with powdered sugar or maple syrup.
