Banana Pudding
The refreshing taste of bananas in sweet, creamy pudding form, made extra-rich with our Pure Madagascar Vanilla Extract and a touch of organic cinnamon. Layer with gingersnaps for extra spice and complementary�crunch.
Ingredients
- 2 Whole Eggs
- 1 cup Brown Sugar
- 1/2 cup All-Purpose Flour
- 2 tsp Simply Organic® Cinnamon
- 1 lb Ripe Banannas 4 to 5 Medium Size
- 3 cup Milk Skim or Whole
- 2 tsp Simply Organic® Pure Madagascar Vanilla Extract or Simply Organic® Vanilla Flavoring (non-alcoholic)
- 3/4 lb Gingersnap Cookies Crumbled (optional)
Instructions
- In a large mixing bowl, whisk together eggs, brown sugar, flour and cinnamon. Set aside.
- In a blender, puree bananas, and set aside.
- In a heavy pot over medium heat, add milk and bring to a simmer, stirring frequently to avoid scorching. Just as milk begins to boil, remove from heat and whisk into egg mixture in a slow, steady stream (this helps avoid lumps).
- Return milk and egg mixture to pot over medium heat and bring to a gentle simmer, stirring constantly to avoid scorching. Stir in vanilla extract, then banana puree, then pour mixture into a clean bowl.
- Chill for 2 hours and serve as is, or for a decorative twist, layer into parfait glasses, alternating ginger snap cookies, banana slices and pudding, and serve garnished with whipped cream and a mint sprig.
