Baked Cauliflower
Course: Side DishServings
Prep timeminutes
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Cauliflower is a versatile vegetable. From buffalo and cheese to barbeque, you’ve probably seen at least a few creative takes. Here’s your chance to elevate florets to another level with the addition of nutritional yeast.
nThe result is a delicious, healthy, and vegan-friendly dish that you can serve in less than an hour.
Ingredients
head cauliflower, cut into medium-size florets
raw cashews
Frontier Co-op® Garlic Powder
Frontier Co-op® Onion Powder
Frontier Co-op® Premium Nutritional Yeast
vegetable stock
extra-virgin olive oil
tapioca flour
Frontier Co-op® Thyme
Frontier Co-op® Nutmeg
- For the Topping:
breadcrumbs
vegan cashew parmesan
extra-virgin olive oil
Frontier Co-op® Chives
Frontier Co-op® Herb Fest
Frontier Co-op® Parsley
Salt and pepper, to taste
Directions
- Create baked cauliflower using a signature cashew-based sauce featuring Frontier Co-op® Thyme, Nutmeg and Nutritional Yeast. The rich and savory sauce is amplified by the natural umami flavor of nooch.
- From there, add texture with a custom breadcrumb topping enhanced with Frontier Co-op® Chives, Herb Fest and Parsley
