Baked Cauliflower
Cauliflower is a versatile vegetable. From buffalo and cheese to barbeque, you’ve probably seen at least a few creative takes. Here’s your chance to elevate florets to another level with the addition of nutritional yeast.The result is a delicious, healthy, and vegan-friendly dish that you can serve in less than an hour.
Ingredients
- 1 head cauliflower, cut into medium-size florets
- 1 cup raw cashews
- 1 tsp Frontier Co-op® Garlic Powder
- 1 tsp Frontier Co-op® Onion Powder
- 1/4 cup Frontier Co-op® Premium Nutritional Yeast
- 2 cup vegetable stock
- 1 tbsp extra-virgin olive oil
- 2 tsp tapioca flour
- 1 tsp Frontier Co-op® Thyme
- 1/4 tsp Frontier Co-op® Nutmeg
For the Topping:
- 2 tbsp breadcrumbs
- 2 tbsp vegan cashew parmesan
- 1 tbsp extra-virgin olive oil
- 1 tbsp Frontier Co-op® Chives
- 1 tsp Frontier Co-op® Herb Fest
- 1 tsp Frontier Co-op® Parsley
- Salt and pepper, to taste
Instructions
- Create baked cauliflower using a signature cashew-based sauce featuring Frontier Co-op® Thyme, Nutmeg and Nutritional Yeast. The rich and savory sauce is amplified by the natural umami flavor of nooch.
- From there, add texture with a custom breadcrumb topping enhanced with Frontier Co-op® Chives, Herb Fest and Parsley