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4
servings30
minutes40
minutes300
kcal1
hour10
minutesHomemade cinnamony apple pie filling baked inside buttery biscuit dough for a delicious taste explosion. Fun to serve as dessert, or as a side dish with a surprise inside!
4 tablespoons unsalted butter, divided
2 tablespoons heavy cream
1 tablespoon cornstarch
3/4 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
1/4 cup light brown sugar
1 teaspoon Simply Organic® Cinnamon, divided
1/4 teaspoon Simply Organic® Nutmeg
1/4 teaspoon Simply Organic® Ginger
1/8 teaspoon Simply Organic® Ground Cloves
1 pinch sea or Himalayan pink salt
1 can (7.5 ounces) biscuit dough (10 biscuits)
2 diced and peeled apples (about 2 cups diced)
2 tablespoons cane sugar
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Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only
custserv@caherbanlife.com
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