food for mind, body, & soil
We make food that restores rather than depletes. From soil to shelf, our snacks are the cleanest and greenest on Earth.
good growing practices
Our products are grown in thriving ecosystems by small-scale, fair trade farmers.
Incredible taste requires high-quality clean ingredients. Always organic, no weird stuff ever.
Our products use recyclable or compostable packaging that eliminates or reduces waste.
good things take time
2005: Alter Eco was founded by friends and activists, Mathieu Senard and Edouard Rollet. Their goal was to bring delicious foods to conscious consumers, addressing issues of fair trade and environmental impact.
In 2021, our partner farmers* have:
Doubled
their yield of cacao,
on average
Saved anywhere from $300-$1,000
on fertilizers due to increased soil health
Increased their incomes by 20-30%
with the sale of additional crops on their local markets
Reported improved working conditions
thanks to increased shade and humidity
*Based on reports from dynamic agroforestry project at Unocace only
Fixing food to fix our future
We believe that climate change and inequality are the two greatest challenges of our lifetime, and they are inextricably linked. That’s why we’ve established the Alter Eco Foundation. Through agroforestry, we’re combating climate change one ecosystem at a time.
USDA Organic & Gluten Free Certified: Cacao beans are full of nutrients, and who are we to take away from that? We protect the integrity of our ingredients and never add anything that you wouldn’t add yourself.
