Directions

• Sloppy Joes: Heat oil in large skillet set over medium heat; cook beef, salt and pepper for 5 to 8 minutes or until starting to brown.
• Stir in onion, red pepper, garlic and chili powder for 3 to 5 minutes or until vegetables are softened. Stir in tomato paste; cook for 1 minute.
• Stir in tomatoes and 1/4 cup water; bring to boil. Reduce heat to medium-low; stir in Allulose Liquid Sweetener, mustard and hot sauce.
• Cook for 8 to 10 minutes or until thickened.
• Quick Pickled Cucumbers: Stir together cucumbers, vinegar, Allulose Liquid Sweetener, dill, garlic and salt. Let stand for 15 to 20 minutes or until cucumbers are lightly pickled.
• Serve Sloppy Joes on low-carb buns with pickled cucumbers.