Description
Xanthan gum powder is used mainly as a thickener and stabilizer for dairy products and salad dressings. It is also often used to add volume and viscosity to gluten-free baked goods and breads.
Xanthan gum powder is used mainly as a thickener and stabilizer for dairy products and salad dressings. It is also often used to add volume and viscosity to gluten-free baked goods and breads.
| Weight | 1.09 lbs |
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