Description

Cream of tartar powder is widely distributed by nature in many fruits, but is usually obtained as a by-product of wine making. During the fermentation of the grapes, tartar crystallizes in the wine casks. The crystals are collected and purified to produce the white, odorless, acidic powder used for culinary and other household purposes.

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Weight	0.06 lbs

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Frontier Co-op Cream of Tartar 0.8 oz.

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