Description

Bob’s Creamy White Corn Grits are Southern-style, made from high-quality dried corn that has been ground to produce coarse grits that will absorb water, broth or milk, to become creamy and delicious.
Grits may be eaten covered in gravy, cheese or butter and salt; or served with seafood, meats or vegetables. They also make a delightful breakfast when served as a hot cereal.