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6
servings50
minutes12
minutes1
hour2
minutesThese flavorful skewers are perfect for the grill, offering a smoky and zesty kick that embodies summer cookouts.
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
Wooden skewers, soaked in water for 30 minutes (if using)
1/4 cup olive oil
2 tablespoons fresh lime juice
1 tablespoon Frontier Co-op Smoked Paprika
1 teaspoon Frontier Co-op Garlic Powder
1/2 teaspoon Frontier Co-op Cumin Powder
1/2 teaspoon Frontier Co-op Chili Powder
1/2 teaspoon sea salt
1/4 teaspoon Frontier Co-op Black Pepper
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Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only
custserv@caherbanlife.com
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