Description

Mrs. Anderson’s Ball Whisk with weighted ball tips fans out to cover more area and mix in corners and tight spaces for fast thorough whisking. Wires vibrate to incorporate more air for fluffy desserts, light doughs, smooth sauces, emulsified salad dressings without lumps or hand fatigue. Ideal for heavy whipping cream, fluffy egg whites, creamy custard, scrambled eggs, blending in butter or cream cheese, and mixing gravy in the pan. Wires won’t clog like traditional whisks can that have nooks and crevices; dishwasher safe for easy cleanup.