Special Cooking Guielines

• Internal Temperature Guidelines: For medium rare, cook to 130 degrees; for medium, cook to 145 degrees; for medium-well, cook to 155 degrees; for well-done, cook to 165 degrees. If well-done is your preference, you can turn the temperature down and lengthen the cooking time to prevent it from becoming too tough.
• Grill Type Cooking Guide: 1. For Gas or Pellet Grills: Preheat to 500 degrees, add steak and sear for roughly 3 minutes per side. Close lid, reduce heat to medium-low and cook to your desired doneness. 2. For Charcoal Grills: Sear over direct heat for about 10 minutes, flipping halfway through. Finish grilling over indirect heat until steak reaches the desired doneness (anywhere from 5 to 15 minutes, depending on the thickness of the steak and your personal preference).