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Roasted Radishes With Herbed Whipped Feta
Servings
5
servingsPrep time
20
minutesCooking time
25
minutesCalorieskcal
Total time
45
minutesTender and mellow roasted radishes served atop creamy feta whipped with bright herbs, lemon and garlic powder for an exquisite Spring appetizer.
Ingredients
- Roasted Radishes:
radishes, trimmed and halved
olive oil
Frontier Co-op® Thyme Leaf
Frontier Co-op® Oregano
Frontier Co-op® Black Pepper
Frontier Co-op® Sea or Himalayan Pink Salt
- Whipped Feta Dip:
feta cheese
plain Greek yogurt
olive oil
lemon juice
fresh dill
fresh parsley
Frontier Co-op® Garlic Powder
Frontier Co-op® Onion Powder
Frontier Co-op® Thyme Leaf
Frontier Co-op® Oregano
Directions
- Preheat oven to 400 degrees. In a medium bowl, toss radishes with olive oil, thyme, oregano, black pepper, and salt.
- Spread radishes on a baking sheet in a single layer and roast for 20 to 25 minutes, flipping halfway through, until tender and slightly golden.
- In a food processor, combine feta, Greek yogurt, olive oil, lemon juice, dill, parsley, garlic powder, onion powder, thyme and oregano. Blend until smooth.
- Spread whipped feta dip onto a serving plate or shallow bowl. Arrange warm roasted radishes over dip and drizzle with a bit of additional olive oil if desired. Optional: garnish with more dill, crumbled feta and chopped pistachios. Enjoy!
