Directions

• In a stockpot over medium heat, heat olive oil. Add minced onion and poblano pepper. Cook 6 to 8 minutes, until onions are tender. Stir in garlic and cook for 1 minute more.
• Add sweet potatoes, black beans, tomatoes, bulgur, water, vegetable broth, cilantro and lime juice. Stir until well combined.
• Add spices, salt and pepper. Stir and bring to a boil, then reduce to a simmer and cook 25 to 30 minutes, until flavors have developed and bulgur is tender. Taste and add additional spices if desired.
• Garnish with lime juice and cilantro. Serve hot.