Directions

• For the Rice
• In a medium pot, combine rice and water. 
• Bring to a boil, then decrease heat to simmer and cover the pot. 
• Cook 15-20 minutes, stirring occasionally, until the water is absorbed and rice is cooked.
• For the Sauce
• In a medium bowl, combine all sauce ingredients and whisk together to combine.
• For the Stir Fry
• Peel and devein if necessary.
• add 2 tbsp olive oil to skillet and heat
• Add Shrimp to heated olive oil and cook thoroughly
• Remov shrimp from skillet and thoroughly pat dry and sprinkle with salt and pepper.
• Add 2 tbsp water to skillet
• Add all vegetables (broccoli, carrots, snap peas, peppers, and onions) to skillet