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Elote-Corn

Elote Street Corn

Elote Street Corn

Course: Side Dish
Servings

4

Prep time

15

minutes
Cooking time

5

minutes
Calorieskcal
Total time

20

minutes

Classic elotes made by grilling fresh sweet corn and lathering it with mayo, smoked paprika, and cotija.

Ingredients

  • sweet corn

  • mayonnaise + 2 tbsp

  • Frontier Co-op® Smoked Paprika

  • Cotija cheese crumbled

  • Frontier Co-op® Sea Salt

  • Limes cut in wedges for serving

Directions

  • Light the grill. Prepare corn by removing the husk — peeling it down but leaving it attached at stem if possible. Take one piece of husk and tie it around the remaining pieces of husk for that ear. Remove silk and repeat the process with remaining ears of corn.
  • Grill sweet corn, turning occasionally, until corn is charred around the ears. Remove from heat and lather with mayonnaise. Sprinkle with smoked paprika, Cotija cheese, salt and lime juice before serving.
  • For a kick of heat, sprinkle with a bit of Frontier Co-op® Cayenne.
CaliforniaHerbanLife-Logo-300x300-1

California Herban Life

Family-Owned Small Business
700 East Birch Street
Brea, CA 92822-0423
Shipping to the US only

custserv@caherbanlife.com

(657) 366-7775

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