Name: Orange Almond Streusel Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 cup Bob's Red Mill Organic Unbleached White All-Purpose Flour; 1/2 cup Almond Flour; 1 tsp Baking Powder; 1 tsp Baking Soda; 1 tsp Kosher Salt; 1 tbsp Bob's Red Mill Organic Chia Seed; 1/2 cup Unsalted Butter Softened; 1 cup Sugar; 1 tbsp Orange Zest; 2 Eggs; 3/4 cup Milk; 1/4 cup Orange Juice; 1 tsp Vanilla Extract; 3/4 cup Bob's Red Mill Unbleached White All Purpose Flour; 1/4 cup Brown Sugar; 1/4 tsp Kosher Salt; 1/4 cup Unsalted Butter Chilled; Powdered Sugar; Sliced Almonds; Orange Zest

Orange Almond Streusel Muffins

These heavenly muffins start with America’s Best Baking Flours: our expertly milled Unbleached White All-Purpose Flour and our rich, buttery Almond Flour. The perfect muffins to enjoy with a hot cup of coffee, surrounded by friends and loved ones.

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 14

Ingredients Method

Ingredients

Muffins

1 1/2 cup Bob’s Red Mill Organic Unbleached White All-Purpose Flour
1/2 cup Almond Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Kosher Salt
1 tbsp Bob’s Red Mill Organic Chia Seed
1/2 cup Unsalted Butter Softened
1 cup Sugar
1 tbsp Orange Zest
2 Eggs
3/4 cup Milk
1/4 cup Orange Juice
1 tsp Vanilla Extract

Streusel

3/4 cup Bob’s Red Mill Unbleached White All Purpose Flour
1/4 cup Brown Sugar
1/4 tsp Kosher Salt
1/4 cup Unsalted Butter Chilled

Toppings

Powdered Sugar
Sliced Almonds
Orange Zest

Method

Preheat the oven to 350°F. Grease a standard muffin tin with pan spray, making sure to coat the top of the tin as well. If desired, add paper liners (Note: do not use silicone liners, as the batter will bubble up at the sides, causing the streusel to sink into the middle.) Set aside.
Whisk flours, baking soda, baking powder, salt and chia seeds in a large bowl. In separate bowl, cream butter and sugar until light and fluffy. Add orange zest, and then add 1 egg at a time on low.
Mix together milk, orange juice and vanilla. Add to the butter-sugar mixture gradually in three parts, alternating with the dry ingredients, until just combined. Scrape down the sides and mix briefly to combine.
Fill muffins cups and top with a heaping tablespoonful of streusel, patting gently to adhere. Bake for 18–22 minutes, until light golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes, then remove to a wire rack and cool completely.
Sprinkle cooled muffins with powdered sugar, a few sliced almonds and extra orange zest.

Streusel

In a medium bowl, mix together flour, brown sugar and salt. Cut in chilled butter using a pastry cutter or two knives until the size of small peas. Refrigerate while you prepare the rest of the ingredients.

Orange Almond Streusel Muffins