Vanilla Mint Brownie
Course: DessertServings
12
Prep time
15
minutesCooking time
30
minutesCalorieskcal
Total time
45
minutesIngredients
(1 stick) butter, melted and cooled slightly
white sugar
dark brown sugar
unsweetened cocoa powder
Large Eggs
Simply Organic® Pure Madagascar Vanilla Extract
Simply Organic® Peppermint Flavor
flour
sea salt
semisweet chocolate chips
white chocolate chips
Oil or butter, for oiling pan
- Vanilla Mint Drizzle
butter, melted
powdered sugar
milk
Simply Organic® Pure Madagascar Vanilla Extract
Simply Organic® Peppermint Flavor
Directions
- To Make the Brownies
- Preheat oven to 350 degrees.
- Lightly oil an 8-x-8-inch pan with butter or favorite oil.
- With a sturdy spoon or hand mixer, combine melted butter, white sugar, brown sugar and cocoa powder.
- Add eggs, vanilla extract and peppermint flavor, and mix to combine.
- Add flour and salt, mix just until combined.
- Fold in chocolate and white chocolate chips.
- Transfer batter to prepared pan and bake 25 to 30 minutes, or until brownies test done in center.
- To Make the Vanilla Mint Drizzle:
- In medium bowl, whisk powdered sugar into melted butter, ¼ cup at a time, until absorbed.
- Add vanilla and peppermint flavor, whisk to combine.
- Drizzle over brownies, and serve.
