Description

Kickin’ hot curry from 35,000-heat-unit cayenne. Potent, luscious flavor from 10 other high-quality organic herbs and spices. Like our high-oil Eastern European coriander, our award-winning (Cook’s Illustrated, 2018) farmer-co-op-sourced cumin, and our high-oil-content Guatemalan cardamom. Complimented with our premium-quality black pepper, turmeric and fenugreek. Should we go on? Vibrant, toasted-orange color. Pungent, lightly sweet aroma. Flavor that’s deep, earthy, warm and spicy, with a distinctive kick of heat.

To make a spicy curry sauce for meat, veggies and more, mix 1 part Spicy Curry Powder with 2 to 3 parts coconut milk